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New Recipe in the Library: Cheese Puffs
Be careful. It is impossible to eat just one! Whether you tune in for the game or just the commercials, you can’t watch the Super Bowl without snacks. But why pick up a bag of cheese puffs from the...
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Tune in to Bizarre Foods Tonight!
photo from travelchannel.com Tune into Bizarre Foods America with Andrew Zimmern on the Travel Channel tonight to see what the team creates for the man who’s tasted it all. Part of a Seattle-themed...
View ArticleMaxime Demonstrates Hyperdecantation
Last week during his presentation at Book Larder in Seattle, coauthor Maxime Bilet demonstrated one of the easiest techniques found in Modernist Cuisine: hyperdecantation. By pouring red wine in a...
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Nathan on Jimmy Kimmel Live! Tomorrow
photo from abc.com Nathan Myhrvold will host a cooking demonstration on Jimmy Kimmel Live! tomorrow night. You may want to set your DVRs to record as the episode airs at midnight (yes, that technically...
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Jimmy Kimmel, Cryofrying, and How to Make a Laser Omelet
Last night Nathan was a guest on “Jimmy Kimmel Live!,” along with actress Jessica Alba and Congressman Barney Frank. Jimmy was very excited to meet and cook with Nathan — he’s quite the food enthusiast...
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Bringing Back the Pressure Cooker
Mifsud writes, I followed a few of Myhrvold’s other suggestions and soon discovered that pressure cookers make superior, stir-free risotto, cooked through, but with a pleasant hint of resistance, after...
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